The crescent rolls didn’t turn out as well this year. I’ve used that recipe many times, baked bread from scratch dozens more. I think it was the yeast; I think it could sense my sadness. It just didn’t raise the dough as joyfully. Of course, the stuffing wasn’t the same. I didn’t even try to recreate your masterpiece. Without the sausage and walnuts, the softened croutons fell flat. Funny how holidays work. We are supposed to be happy, and we are – mostly. The rest of the yea